Monday, September 25, 2017

 

Beet Root Curry 

This is sweet dish with added savoury.

Ingredients:

Beetroot 200 Gms
Onion 1 medium
Green chillies 3
Curry powder 2 teaspoon
Milk 1 cup
Salt

Method:

Skin, clean and cut beetroot to ¾ inch cubes.

In cooking pot add beetroot pieces, diced onion, curry powder, chopped green chillies and ½ cup water and boil.

Stir occasionally and check if cooked.

When water has been reduced and beet root is well cooked and soft add milk and salt and keep cooking for a further 3 minutes.

Simmer until curry thickens.

Garnish before you remove from fire.