Tomato sambal - salad
Tomato 200 Gms
Onion 1 medium
Green chillies 3
Milk ½ cup
Wash and slice tomatoes into thin slices.
Slice onion into thin slices; chop green chillies into small pieces.
In a big dish place all these and add salt and mix with a spoon taking care not to break up the tomato pieces.
You can add some milk to this to taste better.
Keep in fridge until used.