Sunday, January 20, 2019

 

Potato curry - Kulambu

 

                   

                       Potato curry Garnished  


This is with gravy suitable to accompany Pittu, rice or string hoppers.

Ingredients:

Potato 200 Gms
Onion 1 large
Fennel seeds 1teaspoon
Curry leaves 10
Curry powder 3 teaspoon
Milk 2 cups
Lime juice 2 teaspoon
Salt

Method:

Skin, clean and cut potatoes into 1 inch cubes.

In a pan dry roast fennel seeds until they turn light brown and add 1 tablespoon oil and fry diced onions until they turn golden.

Now add curry leaves, potatoes, curry powder and 1 cup water and bring to boil.

Cook until potatoes are soft.

Then add the milk, salt and keep boiling occasionally stirring.

Simmer until the gravy thickens a little and remove from fire,

Add the lime juice and rest for 20 minutes.