Long beans curry

 

 

Ingredients:

Long beans 200 Gms
Onion 1 medium
Curry powder 2 teaspoon
Milk 1 cup
Salt

Method:

Clean and wash long beans. Some of these may be mature ones which you split by hand lengthwise and remove and use the seeds; the others break up into one inch long pieces.

In a pan cook these with diced onion, Curry powder and one cup water.

When beans are soft, add milk and salt and cook for a further 2 minutes.

Simmer until liquid thickens.

Garnish if you like.