Wednesday, April 17, 2024


Cabbage Varai 


Cabbage 200 Gms
Onion 1 medium
Dry chillies 3
Oil 2 tablespoon
Coconut scrapped ½ cup


Wash and cut cabbage into thin slices leaving the centre stalk.

In a large frying pan in some oil, fry diced onion and cut dry chillies until onion softens.

Add the cabbage slices, salt and cover and cook in low heat.

Occasionally check if this sticks to the pan.

When the cabbage is cooked, add 2 tablespoon of scraped coconut and stir until well dry.