Drumstick leaves Varai
Drumstick leaves 200 Gms
Onion 1 medium
Dry chillies 3
Coconut scarped ½ cup
Clean and wash the leaves well. Separate the leaves from the stalk group them and cut into pieces.
In a hot pan add oil and fry the diced onions and cut dry chillies until onion softens.
Add the chopped leaves, salt, ½ cup water and cover and cook in low heat occasionally stir the mixture.
When cooked, add the coconut scrapings and stir well and keep stirring until all the liquid has evaporated and mixture is golden or roasted in texture.