Cadju nuts 2 cups
Sugar ¾ cup
In a pan dry roast the cadju on low fire stirring all the time until golden.
Remove and let it cool. Alternatively this can be done in an oven - place the cadju nuts in an oven proof dish or plate and set the temperature to 160 degrees C, stirring occasionally until it turns golden.
This is edible on its own.
Make sugar syrup using the sugar and water.
Add the roasted cadju nuts in the syrup and mix so that all the nuts are smeared with the syrup.
This will be a sweet dish.
Alternatively add chilli powder and salt to the roasted cadju nuts making it a spicy snack.