Fruit Salad

 

Any combination of fruits can be used as long as they are ripe.

Ingredients:

Mango
Apple
Bananas
Papaw
Pineapple
Orange
Grapes
Lemon
Cashew nuts
Condensed milk

Method:

Peel and dice the mango, pine apple, papaw and apple into small dices and keep separately.

Peel and cut bananas into small pieces and squeeze lemon over this to prevent it from becoming black.

Peel oranges and remove pips if any and separate from the white skin. (In the West canned oranges and pine apple pieces are available and can be used instead).

De seed grapes and cut into halves.

Dry roast the cadju nuts and cut them into halves.

Now mix equal amounts of fruits in a bowl and roasted cashew nuts and condensed milk and stir well.

It will be sweet enough, if not add some sugar to sweeten it.

Which fruits constitute the salad depends on the individual taste.

Serve with: Ice cream or cream