Ravai laddu or semolina laddu
Semolina 450 Gms
Sugar 200 Gms
Butter 100 Gms or ghee
Milk ½ cup
Vanilla ¼ teaspoons or cardamom powder 1 pinch
Cadju 20 nuts
Plums 1 tablespoon
Chop and fry cadju and plums in a pan with little melted butter or ghee and set aside.
Roast semolina in butter or ghee, add sugar and continue roasting until it turns golden.
Add milk, vanilla, cadju and plums and mix well and remove from fire.
The mixture should be powdery and not sticky.
When the heat is bearable, make small lime size firm balls from this mixture.