White raw rice 2 cups
Sugar 1 cup
Coconut milk or Full cream milk 2 tablespoons
Baking powder 1 pinch
Salt to taste
Oil for frying
Soak the rice for 2 hours, drain and grind it finely into a powder.
Sieve and save the small granules.
Mix the fine flour, one cup granules, sugar, salt and the baking powder in a bowl.
Add milk to moisten the mixture and set aside for about 3 to 4 hours.
Knead the dough well, and using lime sized balls, flatten between greased palms into small discs.
Deep fry these in a pan with hot oil in low fire until golden on both sides.