Saturday, April 20, 2024


Seeni Ariyatharam


White raw rice 2 cups
Sugar 1 cup
Coconut milk or Full cream milk 2 tablespoons
Baking powder 1 pinch
Salt to taste
Oil for frying


Soak the rice for 2 hours, drain and grind it finely into a powder.

Sieve and save the small granules.

Mix the fine flour, one cup granules, sugar, salt and the baking powder in a bowl.

Add milk to moisten the mixture and set aside for about 3 to 4 hours.

Knead the dough well, and using lime sized balls, flatten between greased palms into small discs.

Deep fry these in a pan with hot oil in low fire until golden on both sides.