Saturday, October 21, 2017

Cuttle fish (Squid) fried 

 

Ingredients:

Cuttle fish 500 Gms
Onions 2 large
Chilli powder 2 teaspoons
Turmeric powder ½ teaspoons
Salt to taste
Oil

Method:

Wash and cut cuttle fish into ¾ inch square pieces.

In a dish put these pieces and add the chilli powder, turmeric powder, salt, mix well and leave for 15 minutes.

In the mean time slice the onions into thin strips.

In a frying pan heat oil and fry the cuttle fish pieces until cooked. Cover the pan to prevent oil splattering.

Occasionally stir and after 10 minutes of cooking or when squid pieces are cooked, add the onion slices and fry further until onions turn golden.

Drain and remove and serve.

Serve with: rice