Sunday, July 14, 2024

Fried fish


                 Fried Fish


Fish - any kind 500 Gms
Chilli powder 1 tablespoon
Crushed red chillies ½ tablespoon - optional
Turmeric powder ½ teaspoons
Salt to taste
Oil for frying


Clean, wash and cut fish into slices of about ¾ inch wide slices or 1 inch cubes.

In a pan mix the chilli powder, crushed red chillies, turmeric powder and salt with little water into a smooth paste.

Add the fish to this paste and mix so that all the fish pieces have been smeared on all sides with the paste.

Leave for 20 minutes to rest.

In hot oil in a saucepan, shallow fry the fish on one side for five minutes and turn over carefully to the other side and fry further. Make sure all the spice paste has been cooked. Drain and remove.

You can add more chilli powder if you want this to be hotter.

Serve with: Rice etc