Tuesday, April 16, 2024

Dry fish Fried



Dry fish - salted 200 Gms
Onions 1 large
Crushed dry chillies 1teaspoons
Turmeric powder ½ teaspoons
Curry leaves 6
Salt to taste
Oil 2 tablespoons


Dice onions and shallow fry in oil until onions are golden and soft.

Remove skin on the dry fish if you can or try to remove scales and clean the fish. Cut into ¾ inch cubes.

In a dish mix the dry fish pieces with crushed chillies, turmeric powder, and little salt and smear the chilli paste all over the pieces. Generally you will not need salt but take care not to add too much.

In little oil, in low heat, shallow fry this fish pieces for three minutes or until chilli flavour has disappeared.

Add the onions and curry leaves and fry until onions are crispy.

Drain and remove all from oil.

Serve with: Rice or as an appetizer