Thursday, May 23, 2019

Tin fish salad

This is quick dish made within minutes.

Ingredients:

Tin fish 1 can - Mackerel, tuna, sardines any fish - must be oil or water or saline based
Onions 1 medium
Green chillies 4
Salt to taste
Lime juice 2 teaspoons

Method:

Dice onion into small pieces, cut green chillies into small pieces.

In a dish mix onion, green chillies, and salt and lime juice thoroughly.

Open the can of fish, drain the fluid and empty the fish into the dish of onions mixture.

With a spoon mix well all the fish which will break up. Do not worry too much but do not crush them.

Leave to rest for 10 minutes before eating.

Serve with: goes well with bread or rice.