Tuesday, April 16, 2024

Onion sambal or chilli paste

This sambal is for those who like it hot and sour. This can be applied to thosai and eaten or as an accompaniment to boiled manioc.


Onions 2 medium
Salt to taste
Tamarind paste 1 teaspoon
Dry chillies 15


Grind onions, salt, tamarind and dry chillies to a well blended paste. Do not add water as this is meant to be a paste.