Coconut scrapped 2 cups
Green chillies 5
Onion 1 medium
Lime juice 1 tablespoons
Salt to taste
Fresh Ginger thumb sized piece.
Clean ginger free of skin and wash.
Grind green chillies, ginger, onions, and coconut scrapings and salt until well blended into a paste.
Remove and add lime juice and mix.
This version of sambal goes well with string hoppers and vadai.