Saturday, September 23, 2017

 

Mutton Fried Liver

Ingredients:

Lamb's liver 300 Gms
Roasted curry powder 2 teaspoons
Chilli powder 1 teaspoon
Turmeric powder ½ teaspoon
Salt
Ginger 1 inch piece
Onions 1 large
Curry leaves 6
Oil

Method:

Clean and cut liver into 1 inch cube pieces, slice onion thinly into rings, and cut ginger into small pieces.

To the liver pieces, add curry powder, chilli powder, turmeric powder and salt and leave to marinade for 20 minutes.

In a hot pan add 2 tablespoons of oil and fry the onions, ginger pieces and curry leaves until the onions have softened.
And cook further until the pieces had been just cooked.

Now add the marinated liver pieces with the spice mixture to the onions and shallow fry for about 8 minutes turning intermittently.

Prick one piece with a fork and if water or blood runs out you have to fry some more.

From this point onwards, fry further for 3 minutes and drain from oil and remove the liver and the onions etc.

Do not overcook liver as it will turn harder.