This is the meat curry cooked normally at homes. This has some amount of gravy and mildly hot.
Lamb or mutton 500 g - can include some bones
Roasted curry powder 1 ½ tablespoon
Onions 1 large
Ginger 1 inch piece
Curry leaves 10
Fennel seeds 1 teaspoon
Oil 2 tablespoon
Lime juice ½ tablespoon
Coconut milk or milk 1 cup
Salt to taste
Wash and cut meat into ¾ inch pieces, drain and set aside. Dice onions and cut ginger into very small pieces.
In a pan place the fennel seeds and heat until they turn golden, add the oil and fry the onions until golden brown. Now add curry leaves and ginger pieces and fry further for one minute.
Add the meat, salt, curry powder and ½ cup warm water and stir, cover and cook in low flame until all the liquid has been absorbed, occasionally stirring.
Add the milk and cook further until meat is cooked and soft. When the gravy has thickened, remove from fire and add the lime juice and leave for 20 minutes to rest before eating.
This can be cooked in microwave as well. Fry onions etc as in paragraph one and mix with meat, salt and water and cook in microwave for 20 minutes in low heat occasionally stirring. When cooked add the milk and cook further until well cooked and liquid has reduced to half. Remove dish from heat and add lemon juice and rest for 30 minutes before consuming. (Please see microwave dishes) Click here