Wednesday, April 17, 2024


Fried Chicken Gullet


Fried Chicken Gullet


Chicken Gullet 200Gms - fresh is preferred
Chilli powder 2 teaspoons
Turmeric powder ½ teaspoon
Onion 1 medium
Ginger 1 inch piece
Curry leaves 10
Salt to taste
Oil 3 tablespoons


Remove all the fat on the gullet pieces.

Clean and wash well all the gullet pieces and keep them whole.

In a pan mix the chilli powder, turmeric powder and salt into a paste and mix with gullet pieces well. Rest for 20 minutes.

Slice onions into rings and cut ginger into tiny pieces.

Deep fry the chicken gullet in hot oil until they are almost cooked.

Add the cut onions, ginger pieces, curry leaves and keep frying in low heat occasionally turning each piece until done.

Take care while frying gullet pieces as they tend to split on high heat.