Chicken 500 Gms - preferably boneless
Onions 2 large
Roasted curry powder ½ tablespoon
Chilli powder ½ tablespoon
Turmeric powder 1 teaspoon
Curry leaves 10
Oil for frying
Skin, clean and cut chicken into bite size pieces.
Mix curry powder, chilli powder, salt, turmeric powder together in a large dish with sufficient water to make it to a paste.
Put the chicken pieces into this dish and mix well with the paste so that all the pieces are coated with the paste.
Set aside to marinade for 20 minutes.
In the mean time, slice onions into thin strips and chop ginger into small pieces.
In a hot pan add oil and deep fry chicken pieces little at a time. Make sure they are cooked well. Drain and save.
When all the chicken has been fried, in a clean pan, in little oil fry the onions until they turn golden brown.
Now add the ginger pieces and curry leaves and fry further until onion pieces turn crispy.
Add the fried chicken and mix well so that all the chicken pieces are coated with onions and ginger.
Rest for 20 minutes before eating.