Chicken 500 g - can be whole chicken (instead of lamb)
Rest of the ingredients are same as for mutton curry
Skin, clean the chicken and separate the bones from flesh.
Cut the fleshy part of the chicken into ¾inch cubes and disjoint the bony part into smaller portions.
Take care not to splinter the bones.
The rest of the process of making chicken curry is as for mutton curry - Click here.