A Lovely and tasty dish, and a vegetarian's delight.
Aubergines 200 Gms
Onions 200 Gms
Oil for frying
Chilli powder 2 teaspoon
Turmeric powder ½ teaspoon
Slice aubergines into ½ inch thick slices.
Deep fry this in oil and drain them on an absorbent paper.
You can do this previously and keep.
Slice onions into thin slices and fry them in oil until they turn golden.
Constantly keep turning.
When onions have turned golden, add the fried aubergines, chilli powder, turmeric powder, salt and stir on low heat.
Keep cooking and stirring until the mixture has cooked well and turned brown.
Take care not to overcook.
Drain well all the oil.