Potato curry - Kulambu
Potato curry Garnished
This is with gravy suitable to accompany Pittu, rice or string hoppers.
Potato 200 Gms
Onion 1 large
Fennel seeds 1teaspoon
Curry leaves 10
Curry powder 3 teaspoon
Milk 2 cups
Lime juice 2 teaspoon
Skin, clean and cut potatoes into 1 inch cubes.
In a pan dry roast fennel seeds until they turn light brown and add 1 tablespoon oil and fry diced onions until they turn golden.
Now add curry leaves, potatoes, curry powder and 1 cup water and bring to boil.
Cook until potatoes are soft.
Then add the milk, salt and keep boiling occasionally stirring.
Simmer until the gravy thickens a little and remove from fire,
Add the lime juice and rest for 20 minutes.