Cabbage 200 Gms
Onion 1 medium
Dry chillies 3
Turmeric powder ½ teaspoon
Mustard Seeds ½ Teaspoon
Milk 1 cup
Wash and cut cabbage into thin slices leaving the centre stalk.
In a cooking pot with little oil, fry diced onion, mustard seeds and chopped dry chillies until onion turns golden.
Now add the cabbage pieces and add the turmeric powder, milk and salt.
Heat in low heat until cabbage is cooked. Keep stirring to avoid sticking to the bottom of the pot.
Once cooked remove from fire.