This is a tasty dish from home grown creeper.
Thuthuvalai Leaves 200 Gms
Onion 1 medium
Green chillies 4
Coconut scrapped 2 tablespoons
Lime juice 1 tablespoon
Salt to taste
Wash the leaves thoroughly in water.
Grind the leaves, onion, green chillies and coconut scrapings and salt in a grinder into a smooth paste.
Add lime juice.
This can be garnished by adding fried onion pieces and dry chillies. This enhances the taste.
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