Friday, June 18, 2021

Onion sambal or chilli paste

This sambal is for those who like it hot and sour. This can be applied to thosai and eaten or as an accompaniment to boiled manioc.

Ingredients:

Onions 2 medium
Salt to taste
Tamarind paste 1 teaspoon
Dry chillies 15

Method:

Grind onions, salt, tamarind and dry chillies to a well blended paste. Do not add water as this is meant to be a paste.