Sunday, June 20, 2021

 

Fried Chicken Liver

                       Fried Chicken Liver

 

Ingredients:

Chicken liver 200Gms - fresh is preferred
Chilli powder 2 teaspoons
Turmeric powder ½ teaspoon
Roasted curry powder 1 teaspoon
Onion 1 medium
Ginger 1 inch piece
Curry leaves 10
Salt to taste
Oil 3 tablespoons

Method:

Clean and wash liver and keep them whole.

In a pan mix the chilli powder, curry powder, turmeric powder and salt into a paste and mix with liver well. Rest for 20 minutes.

Slice onions into rings and cut ginger into tiny pieces.

Shallow fry the chicken liver in hot oil until they are half cooked.

Add the cut onions, ginger pieces, curry leaves and keep frying in low heat occasionally turning each piece until done.

You can add some lime juice if you like it that way.

Take care while frying liver as they tend to split on high heat.