Feedback comments

 Dear site users,

We at Yarlcuisine.com love to have your feedback about our site, contents and information contained therein. Please use ‘Contact us' page to send your comments and requests with your email ID so that we can write back to you.

• Your feedback comments are important to us and will help us to improve this site, correct errors in the pages and add articles which you would like to see here. Please write to us.
• Your email ID will not be displayed or given to any third party.
• Also we reserve the right to make editorial corrections and amendments to your submission.

 This page needs updating, due to large volume of reader's response, we are unable to sort the mails although each mail has been replied.

Below are some of the comments we received earlier:

Meera

Have been trying to find the recipe for Ice Coffee? I know it's made  on the stove top with sweetened condensed milk, shots of copi and  other goodies...Do you have the recipe please? Thanks in advance

Meera

 Hi meera,
Thanks for the inquiry and we are in the process of editing another page which will contain the recipe for the ice coffee.
this page will be uploaded soon and we will write to you then again
Thanks
Admin 

To: <Undisclosed-Recipient:;>

Subject: Yarlcuisine

For those of you yearning for Jaffna food, here is a webpage. Follow the recipes, do your cooking and let me have your comments. The Admin is looking for your comments to improve the page. 

www.yarlcuisine.com

Alan passed this on to me. It looks good. Guess what recipe I looked for first?

 Dosai!!!!! 

Cheers

Here is a comment from a friend in Perth, Australia.

A  Friend of Yarlcuisine.com

----- Original Message -----

Subject:Re: Yarlcuisine

Hi  

This really is a fabulous webpage. I forwarded it to a few of my friends and the comments were the same. 

Mani 

 அன்பு யாழ்குசீன்  அவர்களுக்கு

மிக்க நன்றி.உமது யாழ்பாணசமையல் படித்தேன். பெண்களுக்கு மிகவும் பிடிக்கும். நன்றாக உள்ளது. நன்றி.

அன்பு

குப்புசாமி. 

 mano

It is a great site for all of us who are overseas who yearn for the Home cooked food from Yarlpanam hope the older generation will add to this site and keep the old and tasty recipes alive

Hello Mano
Thank you for the mail and the sentiments you have expressed. Yes I do agree with you that people  from Yarlpanam, who has recipes which are not yet published in this site will write to us. We have already published this information in one of the pages.
Also just now we have added a search facility which will be of good use to all.
Thanks again
Admin 

 This is an enquiry e-mail

Prema
I appreciate the site.  Wonderful.  I am trying to use some of your recipes and
enjoying them very much. Thank you.

 Hi Prema
Thank you for the email you have sent us and we are very greatful for your appreciation.
You will also notice that the site also contain very many other informative articles
other than just recipes.
Thank you again
Admin 

This is an enquiry e-mail

Shree

Thank you. Thank you. At last some one thought of preserving our cuisine from Jaffna.
This will be an important site for those who born outside Ceylon.
Have I missed the "Kool" somewhere? No search engine yet?
Best wishes,

-Shree

Hello Shree
Thank you for the inquiry and I am pleased you are using tis site and many thanks for the
sentiments.
You have not missed anything; Kool is there under More Recipes on the left of the window and still under Recipes of palmyrah Products as Odiyal Kool and pittu. Also you can look at the Site Map (top menu bar) which gives you the navigation to desired items.
wish you the best and enjoy the Kool.
Please could you send us a feedback as you did now.
Thank you again
Admin 

 This is an enquiry e-mail

K.Yogeswaran

Dear Administrator of Yarlcuisine,

Thank you all for the wonderful effort. Most of us remember various afternoon sweets made by our parents(mothers in particular). Younger generation do not have access to these sweets. It may be useful to
add a section to include these items (such as "Uluththam Ma sweet", etc).

Thank you again for the admirable work.

Regards Yoges

hello Mr Yogeswaran,
Thank you for writing and the sentiments included therein. We are taking every effort to update almost weekly this site and we aim this site to be very popular. I found there was a need for such a site and here we are we got it here. There are some sweets, snacks and drinks included under More Recipes - Sweets, Snacks and drinks. Also there is a search facility where you can insert text and search the whole site for the item. If you want to see any particular item you could write to us and we will make an effort
to include in the next update. In fact there are some items waiting to be uploaded.
Other way to do is if you know some recipe you could write to us and please refer the page on Visitors articles on how to send articles.
Thank you again
Admin

 This is an enquiry e-mail :

vany
What is Aubergines? I never heard about it. Please let me know.

vany

hello vany
thanks for the inquiry.
Aubergines and egg plant mean the same thing as brinjal or kaththarikai.
This word appears in the glossary as egg plant. Please use the glossary it contains a lot of information.
Many thanks for the inquiry
admin 

This is an enquiry e-mail  from:

Shree

Thank you. Thank you. At last some one thought of preserving our cuisine from Jaffna.
This will be an important site for those who born outside Ceylon.
Have I missed the "Kool" somewhere? No search engine yet?
Best wishes,

-Shree

Hello Shree
Thank you for the inquiry and I am pleased you are using tis site and many thanks for the
sentiments.
You have not missed anything; Kool is there under More Recipes on the left of the window and still under Recipes of palmyrah Products as Odiyal Kool and pittu. Also you can look at the Site Map (top menu bar) which gives you the navigation to desired items.
wish you the best and enjoy the Kool.
Please could you send us a feedback as you did now.
Thank you again
Admin 

 This is an enquiry e-mail

Hi there,

In an environment when there is only heartbreaking news of

Jaffna, this is simply magnificent.
Keep up the good work. I am emailing this to all my contacts.
Cheers

Suren  

Hello Suren
Thank you for your comments and it may be useful for you to know that this site is being developed further and will include many more such exciting articles. Please look for them soon.
Thanks again for the comments.
Admin

Quoting Rani Theeparajah

This is an enquiry e-mail :

Rani Theeparajah

I would like to congratulate all those in your group who have opened  a website with the true Jaffna in mind.

We pray that there will be peace in Sri Lanka and that all will live in peace and harmony. 

 Your website is a delight in keeping the memories of home (we left  sri lanka 35 years ago!!!).

Thank you and keep it up

 Rani Theeparajah, Vancouver, Canada

Hello Rani Theeparajah,
Thank you for writing to us and for your comments. We are still developing this site and
the next update is due shortly and this will be more to the liking of children in the
West.
By the way if I am allowed to ask you how did you come to know of this site; if you
searched what criteria you have used to search. This is to find out what we can do to
attract more users to this site.
Thank you for a reply
Administrator. 

 Quoting Bhamini Daniel

This is an enquiry e-mail from:

Hello, Thank you heaps for creating this site.

I really appreciate your help. What a wonderful thought. I am sure everyone will enjoy the cooking now onwards.

Best wishes

Bhamini

Hello Bhamini
Thank you for the email and the comments you made. We are still developing this site and another update is due shortly with more articles and new format. Please keep looking.
Thank you again
Admin 

 This is an enquiry e-mail from:

எனது பெயர் ஜனனி சிவலிங்கம். நான் டொரோண்டோ,கனடாவில் வசிக்கிறேன்.  உங்களது இந்த முயற்சி போற்றதக்கது. வரும்கால சந்ததிகட்கு மிகவும்  பயன்படக் கூடியது.  இத்தளம் மேலும் வளர இறைவனை வேண்டுகின்றேன். நன்றி.

உங்களது Glossary யில் ஆங்கிலத்தில் Fennel Seeds/Aniseed என்றும்

தமிழில் பேரிச்சம்பழம் என்றும் எழுதி உள்ளீர்கள். அது தமிழில்  பெருஞ்சீரகம்/சோம்பு என்று
எழுதப்பட வேண்டும். நன்றி. வணக்கம்.

Reply to above:

Hello Janany
Thank you for the comments and I did not notice the typing error and I am grateful to you for pointing this error. It is now corrected.
Please do make your comments on the articles on this site. We need encouragement like
that.
Thank you again
Admin 

 This is a fantastic site! Thank you so much. I can't believe how many recipes you have got on it and the information is made really interesting too. The website is very easy to use - I like the layout very much.
I am particularly impressed by the "kitchen tips". I will have to rearrange all the contents of my cupboards and fridge...!
Well, I may try to make one or two of the recipes this weekend. I will let you know how it goes...
Thank you again for all your hard work for us.
Devaki

Hello again admin!
I just realised. it would be helpful if you could put on the recipes how many people (or Srilankan tummies) each recipe serves.

Also any pictures of the said dishes would be good too. If you need any help eating what you prepare for the pictures, please let me know...

Devaki