Site Map

If you wish to navigate to a particular page of interest, click on the appropriate GREEN  coloured link below.

Main

Home - Main home page - welcome etc

About Jaffna -Description of Jaffna District

About JAffna- Description on Jaffna

Early Yarlpanam- Short history of Jaffna

Traditions & Customs - Description of Jaffna Customs, Traditions, Superstitions and Beliefs, Thesavalamai

Introduction - Introduction to events

Traditions & Customs - Childhood -About childhood days up to marriage

Traditions & Customs - Marriage - Description of marriage customs up to Marriage ceremony

Traditions & Customs _ Marriage ceremony - Description of customs at marriage ceremony

Traditions & Customs - New Home - New home and House warming

Traditions & Customs - Old Age & Death - At old age and death

Superstitions and Beliefs - Description of common beliefs and superstitions

Tamil Culture - Description of Tamil Hindu culture

Thesavalamai _ Description of Thesavalamai

About Us - About us

Disclaimer - Disclaimer information

Site Map - This site map

Contact Us - How to contact us

Information

Conversion Tables - conversion from and to metric measurements

Kitchen Tips -

Cooking Tips

House Tips

Glossary English to Tamil - Glossary of English names and their equivalent Tamil names

Glossary Tamil to English - Glossary of Tamil names with their English names

Glossary of Fish Names - Glossary of fish names in Tamil and English

Acknowledgements

Spices - Introduction

Basic Spices - Various spices described

Non Spices - some non spices described

Blended Spices - Variety of blended spices described

Palmyrah Palm - Palmyrah palm described - see below for recipes 

Arusuvai - Six Tastes - Detailed description of Arusuvai and food associated with tastes

The Ingredients - The Facts - Description of the ingredients used & their nutritional values

The Greens - Nutritional values of Greens and Cabbage

The Cereals & Pulses - Nutritional values of the cereals and pulses used

The Vegetables - Nutritional values of Vegetables used

The non Vegetables - Nutritional values of meat, fish and egg

Recipes

Rice Dishes - Introduction

Red Raw Rice Dishes - Recipes using red raw rice

Buriyani Dishes- Various buriyani dishes

Fried Rice - Various fried rice dishes

Other Rice dishes- Various other rice dishes including Puli Saatham

Breakfast - An introduction

Breakfast dishes - Description of various breakfast dishes

Meat Dishes - An introduction

Lamb - Recipes using lamb meat

Chicken - Recipes using chicken meat

Pork & beef - Dishes with pork and beef meats

Meat Snacks - Description of snacks using various meats

Seafood & Egg Dishes - Introduction

Crabs - Recipes using crab meat includes shell free dish

Fish - Fish recipes

Sprats - Sprats recipes

Canned Fish - Includes canned fish recipes

Dry fish - Dry fish recipes

Prawns- recipes using prawns

Shark / Ray fish - Recipes using shark and ray fish

Squids - Recipes of Squids or cuttle fish

Egg - Egg recipes

Vegetarian Dishes - An Introduction

Aubergines - Recipes using Aubergines

Ash Plantain - Using Ash plantain

Drumstick - using Drum stick

Pulses - Recipes of various pulses

Potato - using potato

Ladies Finger - Recipes using ladies finger

Yams & Root Vegetables - Using root vegetables and yams including Tapioca

Greens & Cabbage - Recipes of green vegetables

Tomato - Using tomato

Sodhi & Rasam - Famous sodhi and rasam recipes

Various Gravies- Vegetarian gravies including Venthaya kulambu

Uncategorised - Recipes of vegetable items that are not described anywhere above

Vegetable Snacks - Various snacks using vegetables

Roti Dishes - Describes Gothamba roti, Parotta, Kothu roti

Gothamba roti

Parotta

Kothu Roti

Sambals - Introduction

Coconut Sambals - Using coconut

Idli podi & the like- Dry powdery sambals called podi

Other Sambals - Includes seeni sambal

Prawn Sambals- preparing sambal using prawns

More recipes

Snacks, Sweets & Drinks - Introduction

Snacks of various Grams - Recipes using mainly various grams

Snacks of Rice flour - Recipes using mainly Rice

Snacks using other ingredients- Using other ingredients

Sweets - Various sweet dishes

Cakes- Love cake,Butter cake, Wedding Cake and Vegetarian cake (Eggless)

Refreshing Drinks - Butter milk, Sweet Toddy, Jaggery Water, Ice Coffee etc

Recipes of palmyrah Products - An Introduction

Odiyal Kool & Pittu - Recipes using Odiyal flour - Kool and Pittu

Panang Kizhangu - Using panang kizhangu

Pulukodiyal - using Pulukodiyal

Panangai Paniyaram- Using Palmyrah Fruit Pulp - a sweet 'toffee'

Vattalappam- Using palmyrah Jaggery

Microwave cooking - An introduction and description of microwave cookers and using them.

Microwave dishes - Introduction to dishes that can be cooked in them.

Rice dishes - Cooking various rice dishes using microwaves

Buriyani dishes - Cooking buriyani dishes

Meat dishes - cooking meat dishes

Seafood dishes - Cooking seafood dishes

Sweets - Making sweets in microwave cooker

Visitor's pages - An Introduction

Feedback - Contains feedbacks and comments received recently

Visitor's pages - Description of how users can contribute articles to us.

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