Panangai Paniyaram

 Ingredients:

Plain Flour 3 cups

Palmyrah Fruit Pulp (Thick) 1 ½ cup

Sugar 1 ½ cup

Coconut milk ½ cup

Baking powder ½ teaspoons

Salt to taste

Oil

Method:

First steam the plain flour, allow it to cool. Crush and sieve.

Strain the Palmyrah pulp to remove any fibbers.

In a large vessel, mix the flour, palmyrah pulp, salt, coconut milk and baking powder into a mixture of fairly thick consistency. The mixture should drop off a spoon without sticking.

In a frying pan heat the oil and when hot drop spoonful of barter and deep fry until golden.

You can drop many such balls at a time.

Drain into a absorbent paper in a dish.

Serve when cool. - Delicious to eat.