Toor dhal ball curry
Toor dhal 1 cup
Dry chillies 5
Oil 2 tablespoon
Mustard seeds 1 teaspoon
Sambar podi 4 teaspoon
Milk 1 cup
Wheat flour 1 teaspoon
Soak toor dhal in water for 2 hours and grind with 2 dry chillies and salt to a coarse paste.
In a hot pan add 1 tablespoon oil and add mustard seeds, onions, dry chillies, and fry.
Add the paste to this and mix well until colour changes.
Allow to cool.
Mix 1 teaspoon flour to this and mix.
From this mixture make lime sized firm balls.
In a pan, heat oil add mustard, diced onions and 3 chopped dry chillies and fry until onions turn brown.
Add sambar podi and milk and boil until well cooked.
Add toor dhal balls and further cook for 5 minutes and add salt to taste.