Any combination of fruits can be used as long as they are ripe.
Peel and dice the mango, pine apple, papaw and apple into small dices and keep separately.
Peel and cut bananas into small pieces and squeeze lemon over this to prevent it from becoming black.
Peel oranges and remove pips if any and separate from the white skin. (In the West canned oranges and pine apple pieces are available and can be used instead).
De seed grapes and cut into halves.
Dry roast the cadju nuts and cut them into halves.
Now mix equal amounts of fruits in a bowl and roasted cashew nuts and condensed milk and stir well.
It will be sweet enough, if not add some sugar to sweeten it.
Which fruits constitute the salad depends on the individual taste.
Serve with: Ice cream or cream
Condensed milk 1 tin
Water 1 cup
Peanuts 100 Gms
Coco powder 2 tablespoons (optional)
Butter 50 Gms
Sugar 500 Gms
Boil the water in a pan.
Stir in the condensed milk and sugar in that pan on gentle heat without letting it to stick to bottom and avoid lumps.
Keep stirring until the mixture becomes somewhat thick.
Add butter, vanilla, coco powder and peanuts and remove from fire.
Apply butter to a flat tray and pour this mixture into this tray and spread flat.
Cut into pieces as this solidifies.