Tin fish salad
This is quick dish made within minutes.
Tin fish 1 can - Mackerel, tuna, sardines any fish - must be oil or water or saline based
Onions 1 medium
Green chillies 4
Salt to taste
Lime juice 2 teaspoons
Dice onion into small pieces, cut green chillies into small pieces.
In a dish mix onion, green chillies, and salt and lime juice thoroughly.
Open the can of fish, drain the fluid and empty the fish into the dish of onions mixture.
With a spoon mix well all the fish which will break up. Do not worry too much but do not crush them.
Leave to rest for 10 minutes before eating.
Serve with: goes well with bread or rice.