Monday, December 17, 2018

 

Rice Porridge - Paal Kanchi

 

Ingredients:

Red raw rice 2 cups
Coconut milk 3 cups
Water 3 cups
Salt to taste

Method:

Wash and drain the rice.

In a pot boil the water and add the rice and continue to cook.

When the rice is soft add the coconut milk, salt and stir and continue to boil for two minutes.

Consistency should be of a thick soup.

Remove from fire and serve.

Serve withBest with Jaggery or very hot coconut sambal.